Tilapia and cilantro rice

Tilapia and cilantro rice
Time: 20 minutes
Serving 2

Ingredients:

• 2 Tilapia fillets
• 1 cup Basmati rice
• ¼ cup fresh cilantro
• 1 clove garlic
• 3 teaspoon extra virgin olive oil
• Pinch ground cumin
• 1 tea spoon sofrito (see separate recipe)
• Pinch salt and pepper
• ½ lemon
• Hot sauce to taste (see separate recipe)

Method:
1. Boil basmati rice per instructions
2. chop cilantro small
3. peel and chop the garlic into very smallest pieces
4. Heat skillet with 1 teaspoon olive oil, add tilapia fillets and sprinkle salt and pepper on fish. Cover and Cook for 3 minutes. Gently flip tilapia and sprinkle salt and pepper. Cover and Cook for 3 minutes. Turn off flame and squeeze ¼ lemon.
5. In bowl combine: chopped cilantro, 2 teaspoon olive oil, hot sauce, ground cumin and garlic to taste and hot cooked basmati rice. Mix together with 1 teaspoon sofrito and ¼ lemon.
6. Enjoy tilapia on bed of cilantro rice!