Hot pepper sauce

½ lbs. hot peppers (chilies of your choice)
2 cloves garlic
1 small onion
1 cucumber
1 teaspoon salt
2 cups vinegar
1 tablespoon olive oil
1 pair gloves

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Peel garlic
Chop onion very fine
Peel and grate cucumber
Wear gloves and take stems off chili peppers and rinse
In blender: combine peppers, garlic and onion and blend until smooth
Pour pepper mixture in bowl add cucumber, salt, vinegar and oil. Stir until well mixed.
Pour in glass container and cover with tight lid. It will last months in refrigerator.