Jalapeño hot sauce

Jalapeño hot sauce

10 Jalapeño
2 cloves garlic
1 small onion
1 cucumber
1 tomato
3 leaves Spanish thyme
1 teaspoon salt
1 cups vinegar
1 tablespoon olive oil
I pair gloves

Wear gloves when handling hot peppers. Wash Jalapeños, cucumber, tomatoes and thyme leaves. Cut lengthwise Jalapeño, cucumber and tomatoes and put on blender, break thyme and place in binder. Peel garlic and onion. Cut onion in 4 and place in blender. Add salt, vinegar, olive oil. Blend.

Pour in glass jar with lid and store in refrigerator.