Herb de Provence dressing tuna summer salad

·         1 head romane lettuce

·         1 lime

·         1 teaspoon olive oil

·         2 garden tomatoes

·         1 3 -5 ozs. can tuna in water

·         1 tea spoon herb de Provence

·         1 pinch salt

·         1 large bowl for mixing

In bowl combine: juice of lime, olive oil, herb de Provence and salt. Use clean fingers to mix.

Cut off bottom of lettuse and rinse. Cut l time lengthwise and cut into small bite size pieces to your own desire  and add to bowl. Wash and cut tomotoes and add to bowl. Open tuna and dump in bowl. With clean hands, mix the salad. Dish in a serving bowl and enjoy!